Artificial sweeteners -The drum has been beaten for quite some time on the dangers of artificial sweeteners like aspartame and sucralose (Splenda), but that hasn’t stopped many people from consuming the products that contain it. It is found in diet sodas, yogurt, chewing gum, cooking sauces, tabletop sweeteners, flavored water, cereals, and sugar free products. Aspartame is combination of chemicals, namely aspartic acid (an amino acid with excitatory effects on brain cells), methanol and phenylalanine and scientists are placing it at the higher end of the range of what is considered toxic. Ninety different symptoms have been documented as a result of aspartame consumption, including anxiety attacks, slurred speech, fatigue, depression, migraines, tinnitus, vertigo, heart palpitations, nausea, and muscle spasms.

Aspartame’s presence in the world’s food supply has been the subject of great protest and controversy since the mid-1980′s when then CEO of Searle, Donald Rumsfeld, pushed for it’s approval to be sold on the market. As you may or may not remember, Mr. Rumsfeld went on to become George W. Bush’s Secretary of Defense. But aside from Aspartame’s availability on the market proving, once again, the ease in which someone could take advantage of the Crony-Capitalist door that links Government and corporations, Aspartame has been consistently proven to harm whoever, or whatever, consumes it. Please read the following article about the Aspartame Coverup!

http://www.naturalcuresnotmedicine.com/2014/03/aspartame-re-branded-aminosweet-next-chapter-aspartames-dangerous-history.html

Other sources for this article include: 

http://www.healingthebody.ca/http://www.naturalnews.com/034209_GMOs_questions.html