Grilled Halibut with Cherry Tomatoes

More Awesome Grilled protein ideas!

Grilled fish—what could be better? Not only is halibut chock-full of protein, but it’s also a great source of those awesome Omega 3 fatty acids that seem to be missing from most of our diets. Top the halibut with your favorite herbs for a tasty treat.

I like to grill a little (or a lot) extra every time so my wife and I have leftovers throughout the week. This helps with planning our meals so I am prepped and ready and don’t have any excuses to grab junk.

Happy Grilling!

• 4 oz halibut
• 1/2 tbsp olive oil
• 1/2 cup cherry tomatoes, halved
• 1 tbsp chopped parsley, basil, or whatever fresh herbs you prefer
• 1 lemon wedge
• Salt and pepper, to taste

1. Light grill.
2. Brush fish with olive oil, salt, and pepper.
3. Place fish and sliced tomatoes on grill.
4. Cook fish about 4 minutes each side, or until thoroughly cooked. When finished, tomatoes will be slightly charred.
5. Top fish with tomatoes, fresh herbs, and a squeeze of lemon.